If you’re craving a comforting and filling meal, look no further than these Chicken Broccoli Stuffed Baked Potatoes. This dish combines tender russet potatoes with a creamy and flavorful filling of shredded chicken, steamed broccoli, and melted cheese. Perfect for a cozy dinner or a hearty lunch, this recipe is simple to make and sure to satisfy everyone at the table.
Ingredients:
- 4 large russet potatoes
- 2 chicken breasts, cooked and shredded
- 2 cups broccoli florets, steamed
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup milk
- 2 tbsp butter
- Salt and pepper to taste
- Fresh chives for garnish
Instructions:
- Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Use a fork to pierce each potato several times to allow steam to escape while baking.
- Bake the Potatoes: Place the potatoes directly on the oven rack and bake for 45-60 minutes. The potatoes are done when they are tender and easily pierced with a fork.
- Prepare the Filling: While the potatoes are baking, prepare the filling. In a large bowl, combine the shredded chicken, steamed broccoli, sour cream, butter, milk, salt, and pepper. Mix until all ingredients are well combined.
- Prepare the Potatoes for Stuffing: Once the potatoes are baked, remove them from the oven and let them cool slightly. Cut a slit lengthwise on the top of each potato and gently scoop out some of the potato flesh to create space for the filling.
- Stuff the Potatoes: Generously fill each potato with the chicken and broccoli mixture. Sprinkle the shredded cheddar cheese on top of each stuffed potato.
- Melt the Cheese: Return the stuffed potatoes to the oven for an additional 5-10 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve: Once the cheese has melted, remove the potatoes from the oven. Garnish with fresh chives and serve immediately.
Prep Time: 10 minutes
Total Time: 70 minutes
Servings: 4
Calories: 500 kcal per serving
These Chicken Broccoli Stuffed Baked Potatoes are a perfect blend of flavors and textures, from the creamy, cheesy filling to the tender baked potato. Whether for a weeknight dinner or a special occasion, this dish is sure to become a favorite. Enjoy!
